Twenty-five years ago, Rodolfo Escaba gave Philippines fruits and coconuts an added boost. With a critical eye for quality, he put these in a bottle as preserves, jams, and sweets.

Today, Escaba Food Products is an export-oriented manufacturing concern with nearly a hundred highly skilled employees working in a 1,700 square meter facility.

Located in San Pablo City, Laguna, the fruit and coconut heartland of the Philippines, Escaba Food Products also supplies the requirements of several large food manufacturing concerns.

Escaba Food Products assures quality through the abundance and freshness of raw materials which come from nearby areas. Productivity improvement measures and strict quality assurance in all stages of the manufacturing process also guarantee that each bottle labeled Escaba Food Products meets international standards.